In the book, B is for Beer by Tom Robbins, we are taken through a fanatastic history of beer and it's place in our culture. It is described to have both nutritional and magical properties.

While it's magical properties might be debated, I do enjoy drinking beer with meals and with friends. And everyday, there are more and more brands and varieties of beer avaialble. In my experience, my mood and food pairing dictate my enjoyment of a beer, so my tastes are always changing.

I typically enjoy the very hoppy IPA (India Pale Ale) which get their name from the extra hops that were used in making the variety of beer, which was intended to help perserve the beer for longer for shipping from England to India. My favorite IPA's have a very 'piney' flavor. I also enjoy Pale Ales, which are less bitter or hoppy, but still very full bodied.

On hot days, a cold pilsner or lager hits the spot. And for dessert or hot meals on cold days, a stout or porter may be just what is needed. Here are some of my favorites.